1st chinese dishes cook in australia

i

let me take my time off from study and ASSIgnment..
seriously, uni here really keep you busy...
i already pass up 2 assignment and had to pass up 3 more assignment in comming month and 2 presentation on week 9 which 2nd week of sept, and having my2 mid term in the same day on this satursday...
seriously, crash my head.........
erm...
since my housemate not at home
and
of coruse my brother not free...
i decided to cook...
erm..
some chinese dishes which i haven cook an chinese dishes before...
i dunno what to do, calling help from mun and desmond for help over my dinner...
erm..
i decided to cook.. fried rice because the jangung rice i cook on thursday still exsits and....
2 chicken wing i brough at last weekend....
erm....
this is the 2nd time i fried rice..
erm...the taste is quite nice..may be a little rice with too many eggs and a...delicious gravy from the chicken...made the rice..taste nice...
haha

oh yea, the fried rice contain "baby bak choy",carrot, onion,jagung, and garlic..hehe
and here come chiceken wing, recipe from MR desmond liew...hehe...



erm.......
"xi yao" chicken wth an eggs, seriously nice..........
long time never eat this kind of food d..........
miss it........damn miss it.......
thx for recipe..taste well,
but i put..quite a lot of seaseme oil and..water d...
haha..still taste good
or long time i never taste this kind of food d
chao from now...hehe