hey,
how's everyone?
seem like i haven updated my blog for a long long time :p...
just a few week oni la:p
been so busy after the spring break end..
busying finish up final 2 assignment in this year which weight 50% :p
that's too a lottttttttttt............of markk..
and now busying prepare for final exammmmm......
carp...just forget it.....
me and my housemate haven cook together for a long time since the spring break end.....
everyone is busy on their own things......
no grocery at home..
so, ended up i buy my own de...
everytime i finished i finish cooking i will take a photo for memory......
hehe..
some cooking is DIY...
use watever we had in the kitchen and cook..
eating alone is kind of difficult not really easy...
if over cook..neither here or there..have to finish it..cant waste it, unlike in mas..just throw it away..
but...here is expensive..
times 3...everything must be carefully use...cant waste it.......
some photo i had uploaded:
"kon lou mee" with chicken thigh carrot and bak choy
erm....
dunno why, i try to keep a healthy balance over here..
to prevent..getting sick...
is too expensive to "pay" a visit to a Dr :p
spaghetti, my favourite dish over here, but without bacon..
if really nothing to eat...just use whatever i had and olio spaghetti :p
im a truly pasta person hehe,love this dish
Last but not lease,
breakfast is important..
erm,nope...brunch is important :p
dat day suddenly feel like cooking a heavy brunch for myself..
so decided to cook this :
scramble eggs-seriously nice....
toast bread- finally i know how to use owen( know 2 month d lar), had to know how to do it :p
sausage- fried with olive oil
and and and
cherry tomato..
hehe..
nice brunch to energize your day...
oh yea,
tomorrow is friday......
going to meet my Parent in Roma Steet..
they are in Brissy..
yeyeye
cant wait..
to see them
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